绍兴黄酒对大鼠学习记忆力的影响  

Study on the Impact of Shaoxing Yellow Rice Wine on the Learning and Memory Ability of Rats

作　　者：谢广发 朱成钢[2] 胡志明 邹慧君 吴建新 

机构地区：[1]浙江古越龙山绍兴酒股份有限公司,浙江绍兴312000 [2]浙江大学生命科学学院,浙江杭州310029

出　　处：《酿酒科技》2007年第5期139-141,共3页Liquor-Making Science & Technology

摘　　要：用Y-型电迷宫研究了绍兴黄酒对大鼠学习记忆能力的影响,实验结果表明,黄酒能提高大鼠学习记忆能力,且与剂量有关。测定了酒中-γ氨基丁酸和肽的含量,黄酒中-γ氨基丁酸为167～348mg/L、肽为12.87～17.55g/L。黄酒能提高大鼠学习记忆能力可能与酒中丰富的-γ氨基丁酸和肽有关。Y-maze test was designed to study the effects of Shaoxing yellow rice wine on the learning and memory ability of rats. The experimental results revealed that drinking yellow rice could improve the learning and memory ability of rats and such improvement was correlated with drinking dosage. Furthermore, the content of GABA （170-348 mg/L） and peptides （12.87- 17.55 g/L） in yellow rice wine were determined. It was indicated that rich GABA and peptides in yellow rice wine might play an important role in improving the learning and memory ability of rats.

关 键 词：黄酒 学习记忆力 Γ-氨基丁酸 γ-型迷宫 

分 类 号：R151[医药卫生—营养与食品卫生学]