脂多糖合成工艺研究新进展  

THE REVIEW OF THE SYNTHETIC PROCESSES OF AMYLASE ESTERS

作　　者：赵伟学[1] 郑为完[1] 李积华[1] 林红辉[1] 

机构地区：[1]南昌大学食品科学教育部重点实验室,江西南昌330047

出　　处：《食品研究与开发》2007年第5期183-186,共4页Food Research and Development

基　　金：教育部长江学者与创新团队计划项目(IRT0540)

摘　　要：脂多糖是一种新型的生物表面活性剂,有广泛用途,其应用领域也在不断开发中。综述了国内外脂多糖的合成方法进展,同时指出了各种方法的优缺点,为今后脂多糖合成的工业化生产提供指导。Amylase esters is applied more and more widely as a new kind of surfactant. In this paper, the development of the synthetic processes of amylase esters at home and abroad were reviewed, and the advantages and disadvantages of every process were pointed out to guide something in manufacture industrialization.

关 键 词：脂多糖 表面活性剂 合成工艺 生物 

分 类 号：TQ423[化学工程]