灵芝、低聚果糖、乳酸菌营养液降解胆固醇的研究  

Study on cholesterol degradation by seven nutritional liquids of Glucidum lucidum,Fructo-oligosaccharide and lactic acid bacteria

作　　者：魏赛金[1] 庞会忠[1] 程新[1] 黄林[1] 涂国全[1] 

机构地区：[1]江西农业大学生物工程系,江西南昌330045

出　　处：《中国酿造》2007年第5期45-48,共4页China Brewing

基　　金：江西省科学技术厅2004年度江西省重点新产品计划(20041C1012900)

摘　　要：分别利用发酵生产的灵芝菌球、低聚果糖和乳酸菌制备7种剂型营养液,通过体外降血清胆固醇试验,筛选出对降低胆固醇效果好的剂型。结果表明,灵芝发酵菌丝体液、低聚果糖液和3种乳酸菌液分别对胆固醇有降低作用,降低作用最大为灵芝发酵菌丝体液,其次低聚果糖液体,最小为3种乳酸菌液。灵芝发酵菌丝体液、低聚果糖液体经乳酸菌液发酵后对人体血清胆固醇的降解作用比两两之间的叠加作用更加显著。7 kinds of dose nutrient liquid were produced by fermented G.lucidum 730 mycelia, Fructo-oligosaccharide and lactic acid bacteria. Then screen the best dose though in vitro trials of decreasing serum cholesterol. The results were as follows： G. lucidum, fructo-oligosaccharide and lactic acid bacteria all can reduce cholesterol level. Dose nutrient liquid produced by fermented G.lucidum 730 mycelia has the best effect, the second is Fructo-oligosaccharide solution, and lactic acid bacteria solution has the minimum effect. The synergistic effect by the three factors was better than each two of them.

关 键 词：灵芝 乳酸菌 胆固醇 剂型 

分 类 号：R977.9[医药卫生—药品]