麦胚黄酮抗动脉粥样硬化作用研究进展  

Progress in the study of anti-atherogenic effect of Flavonoids of wheat gem

作　　者：汤华成[1] 于长青[1] 

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《黑龙江医药科学》2007年第2期34-35,共2页Heilongjiang Medicine and Pharmacy

基　　金：黑龙江省青年科学技术专项资金支持项目(编号:QC05C58)

摘　　要：动脉粥样硬化是心脑血管病的主要病理学基础,其发生、发展与氧化损伤与脂质代谢紊乱密切相关。近年来,随着氧化损伤、脂质代谢紊乱与动脉粥样硬化关系的深入研究,有关抗氧化剂抗动脉粥样硬化的作用和机制的研究报道日益增多,近几年的流行病学研究和试验研究显示,黄酮可以抑制动脉粥样硬化的发生与发展,从而降低心脑血管疾病的发生率和死亡率。本文就麦胚黄酮(flavonoids of wheatgem)抗动脉粥样硬化(atherosclerosis AS)的作用机制作一综述。Atherosis is the major pathological basis of the cardio- cerebrovascular diseases. Its occurrence and development are closely associated with oxidative lesion and disordered atherosclerosis. Reports on the effect and mechanism of antiatherosclerosis of antioxidants are increasing. In recent years, Epidemic research and trials have shown that flavone can prevent the formation and development of atherosclerosis, which decreases the incidence and death rate of cardiovascular and cerebrovascular diseases. Major development of the mechanisms of flavonoids of wheat gem in anti-atherogenic effect is reviewed.

关 键 词：麦胚黄酮 动脉粥样硬化 

分 类 号：R541.4[医药卫生—心血管疾病]