辅酶Q_(10)超声波破碎法提取工艺条件研究  

Study on the technology of the coenzyme Q_(10) extraction with ultrasonic cell-break method

作　　者：李聚海[1] 岳田利[1] 袁亚宏[1] 

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨陵712100

出　　处：《西北农林科技大学学报（自然科学版）》2007年第5期207-211,共5页Journal of Northwest A&F University(Natural Science Edition)

基　　金："十一五"国家科技支撑计划项目(2006BAK02A24);农业部科技跨越计划项目(2005-4.1);2005年教育部新世纪优秀人才支持计划项目;陕西省科技重大专项(2006KZ09-G1)

摘　　要：为了获得超声波提取辅酶Q10的最佳工艺条件,系统研究了利用超声波法提取时输出功率、每次辐射时间、工作总时间、水添加量等因素对细胞破碎和辅酶Q10提取效果的影响。结果表明,超声波提取辅酶Q10的最佳工艺条件为:输出功率500 W,每次辐射/间歇时间12 s/10 s,工作总时间12 min,水添加量45 mL/g;采用优化的超声波提取工艺,辅酶Q10提取量可达到1.196 mg/g。证明超声波破碎法提取辅酶Q10是可行的,与未破壁提取、研磨法及反复冻融法提取效果相比,辅酶Q10提取效果良好。In order to obtain the optimal condition of ultrasonic cell-break method for coenzyme Q10 extraction, the effect of output power, duration of radiation each time, total working time and amount of water on cell-wall disruption and coenzyme Q10 extraction were systematically studied in this paper. The results showed that the optimal condition for coenzyme Q10 extraction was as follows output power 500 W,radiation/intermission time 12 s/10 s,total working time 12 min,and amount of water 45 mL/g;the quantity of coenzyme Q10 extracted by ultrasonic cell-break method could reach 1. 196 mg/g under the optimal condition. It＇s proved that the method of the ultrasonic cell-break for extracting coenzyme Q10 was feasible and more effective than the method of non-broken, grinding ,freezing and melting repeatedly.

关 键 词：辅酶Q10 超声波法 细胞破碎 提取工艺 

分 类 号：TS201.25[轻工技术与工程—食品科学]