芦荟的生物学功效研究新进展  

Review update on bioactive functions of aloe

作　　者：常秀莲[1] 冯咏梅[1] 丛丽华[2] 田康明[1] 张华[1] 

机构地区：[1]烟台大学生物工程系,烟台264005 [2]山东省化工研究院,济南250000

出　　处：《食品科技》2007年第5期10-13,共4页Food Science and Technology

基　　金：国家"十五"863课题(2001AA627040);烟台大学青年基金项目(HY05Z2)

摘　　要：介绍了芦荟的生物学功效近几年的研究结果,主要功效包括:治愈炎症;提高免疫力;增强胃肠功能,治疗胃溃疡;治疗糖尿病;抗癌活性;抗微生物特性及治疗皮肤辐射伤,调节激素水平等。还报道了芦荟对病患可能存在的过敏性反应。Recent researches on bioactive functions of aloes have been reviewed, which include treatment of inflammation, immunomodulatory properties, effects on gastrointestinal function and ulcers, anti-diabetic activity, anti-cancer activity, anti-microbiological effects, and prevention of radiation effects on skin, adjustment of hormone levels, etc, There are also cautionary investigations warning of possible allergic effects on some patients.

关 键 词：芦荟 生物活性 过敏性反应 

分 类 号：TS202.1[轻工技术与工程—食品科学]