唐古特白刺不同时期果实及叶所含黄酮的比较  

Comparison with Content of Total Flavonoids Between Fruits of Nitraria tangutorun Bobr.and Its Leaves in Different Time

作　　者：樊莲莲[1] 刘金荣[1] 赵文彬[2] 杜华[2] 应雪[1] 朱芸[2] 

机构地区：[1]省部共建新疆特种植物资源教育部重点实验室,新疆石河子832002 [2]石河子大学药学院,新疆石河子832002

出　　处：《中医药导报》2007年第5期7-8,共2页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：新疆生产建设兵团医药专项基金(NKBO3SDXYY39XY)

摘　　要：目的:比较唐古特白刺不同时期果实和叶所含黄酮量[1]。方法:采用紫外分光光度法测定唐古特白刺不同时期果实和叶总黄酮含量。结果:叶及不同时期的果实所含黄酮量有差别。结论:相比较,叶中所含黄酮量最多,其次为成熟果实。未成熟果实含量最低。Objective： Comparison with content of total flavonoids between fruits of Nitraria tangutorun Bobr in different time and its leaves. Methods ： Total flavonoids of fruits and leaves of Nitraria tangutorum Bobr were determined by UV spectrophotometer in different time. Results： Total flavonoids of leaves and fruits were affected by different time. Conclusion：The content of total flavonoids in leaves of Nitraria tangutorun Bobr is higher, next mature fruits, and then, immature fruits is lowest.

关 键 词：白刺果 总黄酮 含量测定 

分 类 号：R927.2[医药卫生—药学]