整粒油籽对舍饲成年母羊肉品质和生产性能的影响  

Effect of supplementing whole oilseeds on meat quality and productive performance of adult ewes raised in house

作　　者：刘哲[1] 韩学平[1] 张利平[1] 雷赵民[1] 吴建平[1] 

机构地区：[1]甘肃农业大学动物科学技术学院,甘肃兰州730070

出　　处：《草业科学》2007年第6期62-66,共5页Pratacultural Science

基　　金：教育部科学研究重点项目(03130);甘肃农业大学科技创新基金项目(GAU-CX0512)

摘　　要：日粮中分别添加相当于40 g粗脂肪的油菜籽Brassica napus、油葵籽Helianthus annuus、红花籽Carthamus tinctorius和亚麻籽Linum usitatissimum,饲喂成年母羊35 d,结果表明:添加上述油料籽实对绵羊的胴体品质和肉质特性没有不良影响;从生产性能和经济效益考虑,添加油菜籽效果较好,其次为胡麻籽,而添加红花籽效益最差。Supplementing whole eanola, oil-sunflower, safflower and linseed seed which are equal to 40 g additional crude fat into dietary respectively, and feeding adult ewes for 35 days, the results showed： to supplement above oil-seeds had no detrimental effects on carcass characteristics and meat quality of sheep; In view of productive performance and economic effect, it was most economic to add canolaseed in diet, next linseed, and safflower seed was least of all.

关 键 词：油籽 绵羊 肉品质 生产性能 

分 类 号：S826[农业科学—畜牧学]