啤酒中人参皂甙含量的测定方法初探  

Analysis Method of Gensenoside Content in Beer

作　　者：李泽鸿[1] 陈萍[1] 武丽敏[1] 

机构地区：[1]吉林农业大学生命科学学院,吉林长春130118

出　　处：《特产研究》2007年第2期39-40,共2页Special Wild Economic Animal and Plant Research

摘　　要：对啤酒中人参皂甙的测定方法进行了初步探讨。实验证明,采用正丁醇浸提,香草醛、硫酸显色并在544nm处测定吸光度的方法测定啤酒中人参皂甙的含量效果较好,实验回收率达99%以上。The measuring method of gensenoside content in beer is investigated in this paper. Abstraction value is tested in 544nm by means of extraction with n-butyl-alcohol and with Vanillin and H2SO4-coloring. The results indicate that the recovery rate is 99% and the results are satisfactory.

关 键 词：啤酒 人参皂甙 

分 类 号：R927.2[医药卫生—药学] TS262.5[轻工技术与工程—发酵工程]