从培养学生创新能力入手加强化学院食品微生物学实验教学改革  

From Cultivating New Ideas of Students to Strengthen the Experimental Education Reform of Food Microorganism Major of Chemistry College

作　　者：赖建平[1] 罗军[2] 周勇强[1] 朱西儒[1] 

机构地区：[1]广州大学化学与化工学院食品科学与工程系,广东广州510006 [2]广州南方医科大学公共卫生与热带医学学院微生物系,广东广州510515

出　　处：《广东化工》2007年第2期77-79,共3页Guangdong Chemical Industry

摘　　要：从实验教学方法、教学手段、教学内容,教材体系、教学管理,考试制度等方面着手,深入开展化学院食品微生物学实验教学改革,开展了有层次的实验教学,开设了综合性设计性实验、开放了实验室、开辟了学生课外科研活动,基本构建新型实验教学体系,为培养创新型、技术型人才打下坚实基础,并取得了良好的教学效果。From experimental education methods, education contents, education material system, education management, examination principals and so on to carry on the food microorganism experimental education reform and experimental education. The comprehensive of designation experiment is established, the lab is opened, the after class science activities are also opened. The new experimental education systems are constructed. The basis of cultivating creative and technological persons is constructed and achieving the efficiency education.

关 键 词：食品微生物学 实验教学改革 综合性实验 学生第二课堂 

分 类 号：TS201.3[轻工技术与工程—食品科学]