四号溶剂浸出油脂工艺的生产安全和食品安全  

Production safety of oil extraction with 4^# solven t and its product safety

作　　者：祁鲲 王瑞元[2] 

机构地区：[1]河南省安阳漫天雪蛋白有限公司,河南省安阳高新区海河大道455000 [2]中国粮食行业协会/中国粮油学会,北京市宣武区报国寺1号100053

出　　处：《中国油脂》2007年第7期12-14,共3页China Oils and Fats

摘　　要：对用于食用油脂浸出的四号溶剂的性质、浸出工艺、生产安全及食品安全进行了讨论。四号溶剂主要成分为液化丁烷。与六号溶剂浸出油脂相比,四号溶剂浸出具有能耗低,残溶小,溶剂毒性小等特点。四号溶剂的罐组式浸出工艺已经成熟,并已经用于实际生产中。国际组织和发达国家都普遍认可了丁烷、丙烷在食品中应用的安全性,但都没有制定其作为食品助剂的质量标准,我国应尽快制定丁烷、丙烷食品助剂标准。The characteristics of 4^# solvent,oil extraction technology,oil production satety and food safety with 4^# solvent were discussed. The main component in 4^# solvent is liquefied butane. Compared with the oil extraction technology by 6^# solvent,the technology by 4^# solvent has some benefits such as little toxic,lower energy comsumption and less residual solvent etc. Multi-stage countercurrent extraction technology with 4^# solvent is ripe,and has been applied in practice. Many international organizations and developed countries have generally and butane in the application in food processing,but the quality as food adjuncts have not been established. recognized the safety of propane standards of propane and butane Our country should issue the standards as soon as possible.

关 键 词：四号溶剂 油脂 浸出 液化丁烷 液化丙烷 食品安全 生产安全 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]