胭脂虫与胭脂虫色素的利用  

作　　者：李志国[1] 赵杰军[1] 张建云[1] 杨时宇[1] 

机构地区：[1]中国林业科学研究院资源昆虫研究所,云南昆明650224

出　　处：《食品工业科技》2007年第7期225-227,231,共4页Science and Technology of Food Industry

基　　金：国家林业局"948"引进项目(2001-12);云南省"十五"科技攻关项目(2001NG25)部分内容

摘　　要：胭脂虫是一种利用历史悠久的资源昆虫,可加工生产胭脂虫红和胭脂红酸等色素。本文简要论述了胭脂虫(DactylopiuscoccusCosta)主要生态生物学与繁养方法等,就我国胭脂虫的繁养与产业发展提出建议。Cochineal insects have a long utilization history as a natural insect pigment resource. There are nine species of cochineal in the world, of which Dactylopius coccus Costa has economic importance clue to its content of carmine and cochineal acid. Biology, ecology, utilization history, and breeding methods of the insect are briefly reviewed, and the way to breed the insect as well as its industrialization is suggested.

关 键 词：胭脂虫 繁养 胭脂虫红 建议 

分 类 号：TS202.3[轻工技术与工程—食品科学]