罗汉果有效成分提取的研究进展  

The progress in research on the effective components extraction of siraitia grosvenorii

作　　者：林硕[1] 高学玲[1] 岳鹏翔 

机构地区：[1]安徽农业大学,合肥230036 [2]大闽食品(漳州)有限公司,漳州363000

出　　处：《中国食品添加剂》2007年第4期77-80,72,共5页China Food Additives

摘　　要：综述了罗汉果主要化学成分的类别、成分分析;简要介绍了罗汉果所含主要成分的药理和保健作用;着重对其有效成分的各种先进的提取技术作了综合性的分析研究。为罗汉果的深度研究开发和资源合理利用提供必要的依据。The category and analysis of main components were summarized in this article. It introduces briefly pharmacology and health care effect of main components, and analyzes and studies in detail some advanced technology of effective components in extraction. It can provide reference for the further research, exploitation and reasonable utility of siraitia grosvenonl s resource.

关 键 词：罗汉果 有效成分 提取 

分 类 号：TS202.3[轻工技术与工程—食品科学]