马铃薯贮藏保鲜原理与技术  

Principle and Technology Review for Potato Storage

作　　者：颉敏华[1] 李梅[1] 冯毓琴[1] 

机构地区：[1]甘肃省农科院农产品贮藏加工研究所,甘肃兰州730070

出　　处：《农产品加工（下）》2007年第8期47-50,共4页Farm Products Processing

摘　　要：马铃薯产业是我国农村经济发展的重要产业之一。通过分析马铃薯贮藏期间的呼吸、蒸发和休眠等生理生化变化,探讨了对马铃薯抑制呼吸、促进休眠的贮藏保鲜原理,以及合理码放、抑芽处理和适温贮藏等一系列保鲜技术。Potato industry was a prosperous industry in most of rural areas in China,this paper analyzed the respiration,evaporation and dormancy et al potato physiological and biochemical change,reviewed the potato storage principle of restraining respiration,retaining dormancy and a serials of refreshing technology of correct piling,restraining budding,preferendum storage et al.

关 键 词：马铃薯 贮藏 技术 

分 类 号：S379.2[农业科学—农产品加工]