车前草、忍冬藤复合保健饮料的研制  

Development of Composite Health Care Beverage with Plantain Herb and Caulis Lonicera japonica

作　　者：许广胜[1] 许珊珊[1] 

机构地区：[1]淮南联合大学化工系,安徽淮南232038

出　　处：《食品科学》2007年第8期616-619,共4页Food Science

摘　　要：以车前草、忍冬藤为主要原料,加以蔗糖、蜂蜜、柠檬酸等辅料,加工制成有保健功能的饮料。对车前草、忍冬藤复合保健饮料的生产工艺、配方和技术关键进行了研究。通过正交试验及相关分析,确定出该饮品的最佳组合方式为A2B3C1D2,即1000ml饮料中含车前草7g、忍冬藤7.5g、食糖60g、蜂蜜10g、柠檬酸1.2g。The processing technologies and formula for production of composite health care beverage with plantain herb and Caulis Lonicera japonica were studied by orthogonal test design. Results showed that the optimum formula is 7 g of plantain herb, 7.5 g of Caulis Lonicerajaponica, 60 g of sucrose, 10 g of honey, 1.2 g of citric acid postassium in 1000 ml.

关 键 词：车前草 忍冬藤 保健饮料 生产工艺 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]