干邑白兰地真伪的鉴定方法初探  

Investigation on the Authentication Methods of True & False Cognac Brandy

作　　者：曾玩娴[1] 余婉乔 李小那[1] 

机构地区：[1]广东省酒类检测中心,广东广州510410 [2]汕头市产品质量计量监督检验所,广东汕头515036

出　　处：《酿酒科技》2007年第9期98-100,共3页Liquor-Making Science & Technology

摘　　要：通过一系列准确的分析测定,建立了气相色谱图库及相关数据库,以及真假鉴定方法,并对真伪品进行鉴定对照,可达到快速鉴定洋酒真伪目的;应用扩展到国产白兰地,可作为判断真假时的参考和借鉴。对掺假的可能手法作了探讨,并提出了真假干邑白兰地的真假鉴定,应以感官检验与理化化学分析相结合进行综合判断。In order to achieve rapid authentication of true and false foreign wine product, we have established GC library and relative databank through a series of accurate analysis and collected various authentication methods. Such experience could be used for reference during the authentication of home-made brandy. Besides, we have studied the possible adulterate measures and put forward that the authentication of true and false cognac brandy should depend on sensory examination and physiochemical analysis.

关 键 词：干邑白兰地 鉴定 真伪 

分 类 号：TS262.3[轻工技术与工程—发酵工程]