分层碾磨制粉工艺与新型小麦脱皮机的应用  

Application of the Layer Debranning and Flour Milling Technology and a New Type Wheat Debranner

作　　者：许继山 刘少明 郭连群 赵应建 李军 

机构地区：[1]济南市历城区粮食局 [2]济南市历城区第一面粉厂

出　　处：《粮食与饲料工业》1997年第3期8-10,共3页Cereal & Feed Industry

摘　　要：采用小麦分层碾磨制粉新工艺，分别改造了一个日处理小麦６０ｔ面粉厂和一个日处理小麦１４０ｔ的面粉厂；并且研制开发了一种新型碾麦机。与传统制粉工艺比较，投资减少３０％～４０％，出粉率提高３％～５％；新碾麦机产量达３．５～４．５ｔ／ｈ，电耗比原来碾麦机降低１０ｋＷ·ｈ（即吨粉电耗６０ｋＷ·ｈ左右），面粉含砂量０．０１％以内。A new wheat debranner was developed. The new flour milling technology with wheat layer decanning was used to reform two flour mills with the capacity of 60 t wheat per day and 140 t wheat per day,the investment was reduced by 30%～40%,and the flour extraction rate was increased by 3%～5%, comparing with the conventional milling technology. The capacity of the new type debranner is 3.5～4.5 t/h,its power consumption is 10 kW·h less than that of the former debranner, and the sand contents of the flour is 0.01% or less,so the economic benifits are remarkable.

关 键 词：分层碾磨 制粉 新型脱皮机 小麦面粉 

分 类 号：TS211[轻工技术与工程—粮食、油脂及植物蛋白工程]