笃斯越桔叶片黄酮类化合物分离组分I结构鉴定  

Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.

作　　者：刘静波[1] 林松毅[1] 王作昭[1] 王二雷[1] 

机构地区：[1]吉林大学军需科技学院营养与功能食品研究室,吉林长春130062

出　　处：《食品科学》2007年第9期89-91,共3页Food Science

基　　金：吉林省科技厅应用基础研究项目(20050567)

摘　　要：本实验重点研究了笃斯越桔叶片黄酮类化合物分离组分I与特殊试剂颜色反应,紫外光谱特征判断其基本结构为黄酮醇黄酮,为进一步拓宽笃斯越桔在食品领域和药品领域奠定研究基础。Through a detailed analysis of color reaction and UV optical spectrum test of flavonoids, the flavonoids from Vaccinium uliginosum L. were primarily identified as flavonols, which had laid a foundation for the deep study of Vaccinium uliginosum L. in the field of food and medicine.

关 键 词：笃斯越桔 黄酮类化合物 结构鉴定 

分 类 号：TQ234[化学工程—有机化工]