酸枣仁乳饮料的研制  

PROCESSING TECHNIQUES OF SEMEN ZIZIPHI SPINOSAE MILK DRINK

作　　者：刘魁[1] 戎欣玉[2] 王荣耕[1] 王云清[1] 李子城[1] 

机构地区：[1]河北科技大学理学院,河北石家庄050018 [2]河北科技大学化学与制药工程学院,河北石家庄050018

出　　处：《食品研究与开发》2007年第10期92-94,共3页Food Research and Development

基　　金：河北省教育厅项目(2006316)

摘　　要：对酸枣仁乳饮料的加工技术进行了探讨。经正交试验,确定了最佳配方。酸枣仁通过水浸提制成提取液后与牛奶、白砂糖等调配在一起,经均质、杀菌制成酸枣仁乳饮料。This article has discussed the processing techniques of Semen Ziziphi spinosae milk drink. The optimum processing technology and formula were obtained through the orthogonal experimental design. Semen Ziziphi spinosae was extracted by water and mixed with milk and sugar into Semen Ziziphi spinosae milk drink after sterilization.

关 键 词：酸枣仁 鲜乳 饮料 研制 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]