平房仓偏高水分粮低温保湿储粮试验  

Research Experiment on Grain Reservior in the Suitation of Overhydrated and Low temperature and Humidness-kept Grain in the Warehouse

作　　者：彭汝生[1] 

机构地区：[1]湖北大学,湖北武汉430062

出　　处：《科技创业月刊》2007年第10期184-185,共2页Journal of Entrepreneurship in Science & Technology

摘　　要：通过采用各种形式的隔热密闭控温保湿措施,能够有效地控制平房仓偏高水分粮品质变化,最大限度地延缓储粮陈化,保持新鲜度,达到安全储藏的目的。To adapt varied of methods to heat insulation and obturation controlling temperature and humidness, it can be effecive controlling the grain quality in the overhydrated suitation in the warehouse. The scientific methods can delay the aging grain and keep the freshness in order to reach the aim to keep the storage safe.

关 键 词：偏高水分粮 隔热密闭 低温保湿 安全储藏 

分 类 号：TS20[轻工技术与工程—食品科学]