益生菌中胆盐水解酶(BSHs)研究进展  

Study progress of the bile salt hydrolyses enzymes(BSHs) in vivo

作　　者：牛治霞[1] 刘恩梅[1] 李晓东[1] 张柏林[1] 

机构地区：[1]北京林业大学生物科学与技术学院食品科学系,北京100083

出　　处：《中国乳品工业》2007年第9期35-40,共6页China Dairy Industry

摘　　要：探讨益生菌及其制品中胆盐水解酶降血压的理论依据,并阐述了益生菌胆盐水解酶的特性,对菌体自身的影响和其对宿主发挥的功能特性,展望了胆盐水解酶的未来研究方向和发展趋势。The basis by which probiotics in vivo and vitro induced the lowing of hypertension is discussed in this article. And the characteristics of BSH enzymes,the role or impact acdvity of BSHs on bacteria and the host,prospect the future directions and applications of BSHs is also well illustrated.

关 键 词：胆盐水解酶 益生菌 展望 

分 类 号：Q556[生物学—生物化学]