水溶剂法合成蔗糖酯的研究  

Research on the synthesis of sucrose esters by aqueous method

作　　者：朱金珍[1] 刘钟栋[1] 陈肇锬[1] 袁长贵 施邑屏[3] 陈会珍 

机构地区：[1]河南工业大学粮油食品学院,郑州450052 [2]杭州瑞霖化工有限公司,桐庐311500 [3]中国科学院有机化学研究所,上海200032

出　　处：《食品科技》2007年第9期157-159,共3页Food Science and Technology

基　　金：国家自然科学基金资助项目(20672029)

摘　　要：以八碳与十八碳的脂肪酸皂混合物和SE为促进剂,采用以水代替有毒有机溶剂的乳化法合成蔗糖酯,研究分析了精制过程,并对产品进行了分析比较。Using fatty acid soaps having 8 and 18 carbon atoms and SE as accelerants, sucrose esters were synthesized by emulsion method. Water was used as solvent instead of toxicant organic solvent. The processes of purification of sucrose esters and the related prepared samples were also studied in this paper.

关 键 词：蔗糖酯 水溶剂法 促进剂 精制 表面活性剂 

分 类 号：TS201.2[轻工技术与工程—食品科学]