家蚕蛹油提取工艺优化研究  

Optimizing Technique of Extracting Pupal Oil from Silkworm Pupae

作　　者：魏兆军[1] 廖爱美[1] 于力涛[1] 陶铸[1] 鲍先巡[2] 姜绍通[1] 

机构地区：[1]合肥工业大学生物与食品工程学院,安徽合肥230009 [2]安徽省农业科学院,安徽合肥230061

出　　处：《食品科学》2007年第10期248-251,共4页Food Science

基　　金：合肥工业大学创新团队基金项目(06001)

摘　　要：本实验利用丝厂副产物蚕蛹为原料,研究了家蚕蛹油的提取工艺。结果表明:提取蛹油的最优条件为:浸出温度38℃,浸出时间2h,溶剂用量4ml/g,振荡速率为160r/min,蚕蛹油的出油率达28.17%。In this research, the dry silkworm pupaes, which are one kind of the silk industry product were used to extracting pupal oil. The results showed that the optimize technique of extracting condition was temperature 38 ℃, time 2 hours, solvent 4 ml/g and vibration-rotationvelocities 160 r/min. The extracting rate of pupal oil was measured about 28.17%.

关 键 词：家蚕 蛹油 提取工艺 优化 

分 类 号：S887.9[农业科学—特种经济动物饲养]