枸杞桑果汁饮料的加工工艺  

Processing technology of compound juice of Matrimony-vine and mulberry

作　　者：王超[1] 周云[1] 徐建伟[1] 王波[1] 

机构地区：[1]浙江林学院食品与药学学院,浙江临安311300

出　　处：《饮料工业》2007年第10期36-38,共3页Beverage Industry

摘　　要：桑椹和枸杞均被国家卫生部列为"既是食品又是药品"的药食两用原料,不仅营养丰富、风味独特,而且具有滋阴补血、延年益寿、调节免疫等保健作用。简要介绍了利用桑果和枸杞加工成复合果汁饮料的生产工艺。　Matrimony-vine and mulberry are recognized as both food and medicine materials by the Ministry of Health of China. According to the theory of traditional Chinese medicine, mulberry and Matrimony-vine have the effects of nourishing yin and supplementing blood, enhancing immunological function,and prolonging expectant life,etc. The process and key techniques of compound juice of Matrimony-vine and mulberry were introduced in the paper.

关 键 词：枸杞 桑椹 果汁 工艺技术 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]