牛乳中掺豆浆的鉴别试验  

Distinguishing Test of Milk Adulterated Sog bean Milk

作　　者：马志科[1] 王倩[1] 

机构地区：[1]西北农业大学动物科学系

出　　处：《黄牛杂志》1997年第3期32-33,共2页Journal of Yellow Cattle Science

摘　　要：牛乳中掺入豆浆，从感观和理化指标上很难鉴别，故掺入现象较为普遍。本文依据化学反应基本原理，对牛乳中掺入豆浆鉴别方法进行探讨和改进。试验结果表明：两种方法均能检出５％豆浆掺入量，且方法、试剂简单，灵敏度较高。Based on the principle of chemical reaction,distinguishing method of milk adulterated soya bean milk was improved.Test results indicated that two methods can distinguish 5% soya bean milk,and the methods were simple and sensitive and adaptable to distinguishing fast milk on the spot.

关 键 词：牛乳 掺假 掺豆浆 快速鉴别 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]