城市社区居民烹调用油、盐摄入及相关膳食行为调查分析  

The Survey of Intakes of Edible Oil and Salt among Urban Community Residents

作　　者：徐粒子[1] 金少华[1] 贾尚春[1] 王淑芬[1] 

机构地区：[1]安徽省疾病预防控制中心,安徽合肥230061

出　　处：《安徽预防医学杂志》2007年第6期427-429,共3页Anhui Journal of Preventive Medicine

摘　　要：目的研究城市居民烹调用油脂及食盐摄入水平,为制定切合实际的社区居民控油、控盐干预策略提供依据。方法选择2个城市社区,共220户,采用《社区居民营养与慢性病调查问卷》、《家庭食用油、盐类摄入量调查表》进行调查。结果居民每标准人日食用油脂摄入量平均46g,是推荐标准的1.8倍;多数居民(66%)的食盐摄入量达到了我国的初步控盐目标(每标准人日不超过8g);人群中"只吃植物油"的比例为主,"只吃动物油"的人数很少(2.3%),但仍有约40%的人同时兼吃动物油;约有1/4的居民经常食用油炸和腌制食品;约有一半的居民蔬菜、水果摄入不足。结论应进一步指导居民建立健康文明的膳食行为、降低烹调用油和食盐的消费量。Objective To get intakes of edible oil and salt among community residents in cities for developing requirements of intervention to high intakes of edible oil and salt among community residents. Methods 220 residents were selected randomly from 2 urban communities and investigated with 2 questionnaires on《Residents Nutrition and Prevalence of Chronic - uncommunicable Diseases》and《Intakes of Edible Oil and Salt among Urban Community Residents》. Results Average intake of edible oil was 46g/standad person/day among residents, i.e. as 1.8 times as recommended intake; of them, 66% had reached to elementary aim of edible salt controlling（≤8g/standad person/day） ; 55% used plant oil in their diets, only 2.3% chose animal one, otherwise 44% had both; of residents , about 1/4 often ate fried and salted foods and 1/2 was a short of fruits and vegetables. Conclusions Developing a healthy behavior of dieting and controlling intake of edible oil and salt were very important measures for preventing and controlling prevalence of chronic - uncommunicable diseases among community residents.

关 键 词：社区居民 烹调用油 食盐 摄入水平 

分 类 号：R151.42[医药卫生—营养与食品卫生学]