小麦胚油与天然维生素E的提取技术  

Separation techniques of wheat germ oil and natural V E from wheat germ

作　　者：雷炳福[1] 孙登文[1] 田少云 

机构地区：[1]清华大学化工系

出　　处：《食品工业科技》1997年第4期59-61,共3页Science and Technology of Food Industry

摘　　要：小麦胚具有很高的营养价值。从小麦胚提取品位高的小麦胚油是深度开发小麦胚资源的关键。与其它种类的植物油相比，小麦胚油的天然维生素Ｅ含量很高。本文结合小麦胚资源开发的最新进展，在实验研究的基础上，介绍了几种关于小麦胚油和天然维生素Ｅ的提取技术。Wheat germ has many health-benefits. The process of isolating high grade wheat germ oil from wheat germ is important to exploit wheat germ. Compared to other kinds of vegetable oil, the tocopherol content of wheat germ oil is fairly high. According to the recent progress of utilizing wheat germ and our experimental research, several kinds of separation techniques of wheat germ oil and natural vitamin E from wheat germ are introduced.

关 键 词：小麦胚油 维生素E 生育酚 提取 

分 类 号：TS225.19[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ466.5[轻工技术与工程—食品科学与工程]