塔格糖(tagatose)的生产及应用研究现状  

Recent research on manufacturing and application of tagatose

作　　者：徐培娟[1] 刘晶晶[1] 

机构地区：[1]常熟理工学院生物与食品工程系,常熟215500

出　　处：《中国食品添加剂》2007年第6期79-82,共4页China Food Additives

摘　　要：塔格糖是一种天然的低能量填充型甜味剂,并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。本文介绍了塔格糖的生理功能,并详细论述了它的生产方法及在食品中的应用情况。Tagatose, a natural low-calorie bulk sweetener, has many physiological functions including anti-hyperglycemia, pre-biotic effects and non-cariogenicity. The physiological functions of tagatose, its production and its application in food industry were detailed.

关 键 词：塔格糖 生产 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学]