法国玫瑰精油加工废水中色素的提取及稳定性研究  

Extraction of Rose Pigment from Residual Water in Rose Oil Production and Its Stability

作　　者：梁文博[1] 胡亚云[2] 尉芹[1] 

机构地区：[1]西北农林科技大学林学院,陕西杨陵712100 [2]西北农林科技大学食品与工程学院,陕西杨陵712100

出　　处：《西北林学院学报》2007年第5期128-131,共4页Journal of Northwest Forestry University

基　　金：国家林业局重大研究项目(97-4-09)

摘　　要：为了充分对生产法国玫瑰精油所产生的废水进行综合利用,本研究采用真空浓缩,乙醇除杂等方法从该废水提取玫瑰红色素,并采用分光光度法对其稳定性进行了研究。结果表明,从废水中提取的玫瑰红色素色泽鲜艳,与玫瑰鲜花所提取的色素组成基本相同;该色素对光、热、酸、某些食品添加剂、金属离子和氧化剂有一定的稳定性,是一种值得开发的天然色素,同时为玫瑰油加工中产生的废水利用提供了一条有效途径。To make the full use of residual water formed in the process of rose essential oil distillation,red pigment was isolated from the water.The stability of the red pigment was studied.The results were as follows： The pigment was resistant to heat,acid,light,food additives,some metal ions,and oxidants.It is a kind of useful pigment to be developed.The isolation of rose pigment from residual water formed in the process of rose essential oil provides a comprehensive way to the full use of rose flowers.

关 键 词：废水 玫瑰红色素 稳定性 

分 类 号：S685.12[农业科学—观赏园艺]