黑龙江省松茸发生地的特点及土壤条件分析  

Analysis on Soil Condition and properties of Tricholoma matsutake's Producting Area in Heilongjiang Province

作　　者：尉建平[1] 马大龙[1] 穆立蔷[1] 王军[1] 

机构地区：[1]东北林业大学,黑龙江哈尔滨150040

出　　处：《林业科技》2007年第6期57-59,共3页Forestry Science & Technology

基　　金：国家林业局野生动植物管理项目资助

摘　　要：对黑龙江省3个松茸发生地的土壤理化性质进行调查发现：松茸发生地的坡向多为西坡、西北坡和北坡。海拔在370～500m之间，植被稀疏、种类相对单一，土壤养分含量偏低，土壤机械组成多为石砾和沙砾，土壤pH值在5．02—5．21之间。The soil physico- chemical properties of 3 Tricholoma matsutake＇s producting areas in Heilongjiang Province were studied. It was found the slope aspect of the generation of Tricholoma matsutak were at west slope northwest slope and north slope, the altitude was between 370 - 500m, the vegetations were rarely, and varieties were relatively singleness, the content of soil nutrient was lower, the soil mechanical composition were most of little stone and sand, the soil pH was between 5.01 - 5.21.

关 键 词：松茸 土壤 理化性质 菌根菌 

分 类 号：S646.15[农业科学—蔬菜学]