厌氧发酵产氢的关键生态因子强化研究进展  

Development of Key Ecological Factors' Enhancement on Anaerobic Fermentative Hydrogen Production Process

作　　者：蒲贵兵[1] 孙可伟[1] 

机构地区：[1]昆明理工大学固体废弃物资源化国家工程研究中心,昆明650033

出　　处：《北京联合大学学报》2007年第4期42-48,共7页Journal of Beijing Union University

摘　　要：近年来,生物制氢技术发展迅速。从生态因子的角度出发,综述了厌氧发酵生物制氢的关键生态因子(生物因子及非实物因子)强化研究进展,并对发酵产氢的前景进行了展望,提出了其今后的研究方向。The biohydrogen production technology has been rapidly developing in recent years. From the perspective of ecological factors, the enhancive development of key ecological factors（ biological factors and abiological factors） for the biohydrogen production through anaerobic fermentation system is summarized. Moreover, future developmerital prospect and further study trend of the fermentative hydrogen production process are presented.

关 键 词：发酵 厌氧发酵制氢 关键生态因子强化 关键生物因子强化 关键非生物因子强化 

分 类 号：TQ920.1[轻工技术与工程—发酵工程]