白砂糖SO_2残留量影响因素的灰色关联度分析  

Grey Relational Grade Analysis for the Factors Influencing White Granulated Sugar Sulphite in Sulphitation Sugar Mills

作　　者：宁方尧[1] 何惠欢[1] 黄悦刚[2] 

机构地区：[1]广西工业职业技术学院食品与生物工程系,南宁530001 [2]广西大学轻工与食品工程学院,南宁530004

出　　处：《甘蔗糖业》2007年第6期44-48,共5页Sugarcane and Canesugar

摘　　要：应用灰色系统理论关联度分析方法,对影响白砂糖SO2残留量的7个因素进行了研究,得到了诸因素对白砂糖SO2残留量的关联序,结果与生产实际基本一致。Seven factors possibly influencing the sulphite of white granulated sugar produced by sulphitation process were studied, and the relational order of the factors was obtained by the relational grade analysis method of grey system. The method of grey relational grade analysis is a scientific, simple, convenient and practical method for management of production.

关 键 词：灰色关联度 白砂糖 SO2 分析 

分 类 号：TS244.2[轻工技术与工程—制糖工程]