辣椒面中非食用着色剂酸性Ⅱ的定量和定性检测的研究  

Study of the inspection of non-food color acid orange II in chilly powder

作　　者：刘峥颢[1] 匡林鹤 夏立娅[1] 吴广臣[1] 

机构地区：[1]河北大学质量技术监督学院,保定071000 [2]国家果类及农副加工产品质量监督检验中心,石家庄051000

出　　处：《食品科技》2007年第12期178-180,共3页Food Science and Technology

基　　金：河北省地方标准项目83;"十一五"科技支撑计划项目(2006BAK02A17)

摘　　要：对市场中的辣椒面内添加的非食用着色剂酸性橙进行了调查,研究并优化了其定量和快速定性检测方法,为辣椒面的市场监督和检验提供了理论依据。Non-food color acid orange Ⅱ in chilly powder was investigated in the object. The quantitative and quick qualitative analysis methods have been studied and optimized. The methods could offer the theory basis to the inspection and supervision in chilly powder market so as to protect the safety of people and improve the quality of chilly powder.

关 键 词：辣椒面 非食品用着色剂 高效液相 纸层析 

分 类 号：TS202.3[轻工技术与工程—食品科学]