麦角甾醇可作为评价粮食质量安全的敏感指标之一  

FEASIBILTY OF ERGOSTEROL AS AN INDEX TO ESTIMATE GRAIN SAFETY DEGREE

作　　者：何学超[1] 郭道林[1] 兰盛斌[1] 张华昌[1] 黎万武[1] 丁建武[1] 冯永建[1] 乔丽娜[1] 

机构地区：[1]国家粮食局成都粮食储藏科学研究所,610031

出　　处：《粮食储藏》2007年第6期22-26,共5页Grain Storage

基　　金：粮食中麦角甾醇含量检测技术体系建立与研究(项目编号:2003DIB4J134)

摘　　要：探讨了麦角甾醇作为评价粮食质量安全指标的可行性。对可以放心食用的这部分粮食进行了麦角甾醇含量调查分析;对真菌侵染程度差异较大的粮食进行了真菌毒素、带菌量与麦角甾醇相关性的分析,探讨了麦角甾醇在评价粮食质量安全方面的作用。The feasibility of ergosterol as an index to estimate grain safety degree was discussed in this thesis. To grain which can be used with reassurance,the ergosterol content was investigated;To grain which has different molds invasion, the relativity between ergosterol content and mycotoxins, and molds count was tested, the function of ergosterol in estimation of grain quality was discussed.

关 键 词：粮食 麦角甾醇 质量 

分 类 号：TS210[轻工技术与工程—粮食、油脂及植物蛋白工程]