广州市大中型超级市场散装直接入口食品卫生质量分析  

Evaluation of hygienic quality of fast food in bulk of supermarkets in Guangzhou

作　　者：邓小冰[1] 景钦隆[1] 丛黎达[1] 

机构地区：[1]广州市疾病预防控制中心,广州510080

出　　处：《中国卫生检验杂志》2007年第12期2276-2277,2341,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解广州市超级市场散装直接入口食品的卫生现况,为加强食品卫生工作管理、保障消费者身体健康提供依据。方法:对2006年广州市内4间大中型连锁超级市场属下的38间生产经营单位制售的散装直接入口食品进行监测抽样,并对监测结果进行统计分析,检验方法和卫生评价依据国家相关的卫生标准进行。结果:总合格率为85.07%,其中糕点类、油炸类、烧烤类食品的合格率高于酱卤类、凉拌类、饮料类,分别为92.23%、91.67%、83.58%和82.93%、69.23、79.17%;超市本部制售的酱卤类、凉拌类、糕点类和油炸类食品合格率高于外租户制售的同类食品,两者差异有统计学意义(P<0.05)。结论:散装直接入口食品卫生质量仍不稳定,有关行政职能部门须加大监管力度;在超市本部现场制售该类食品较之外租户制售的同类食品为安全,提示推行在超市本部现场制作销售散装直接入口食品是今后超市发展的方向。Objective： To study the hygienic condition of the fast food in bulk of four supermarkets in Guangzhou, to strengthen the administration of food hygiene and ensure the safety of consumers. Methods： The quality of fast food which was produced by the four supermarkets and its subordinate 38 manufactories in Guangzhou was tested in 2006. The statistical analysis was gained from the detection of the taking of samples food and the analysis methods and hygienic assessment were according to government standards. Results：The total qualification rate was 85.07%, among them, cakes,pastry,fried and grilled food were higher than pickled, cold, dressed food and beverages, while the hygienic quality of food made in supermarket was better than made from other places and the difference between of them was meaningful in statistics （P〈0.05）. Conclusion：The quality of fast food in bulk is instable so the correlative administrative department should be strengthening of the supervision. The food made in supermarket was safer than other places so the supermarket can be developed in this aspect in future.

关 键 词：散装直接入口食品 卫生质量 合格率 

分 类 号：R155.5[医药卫生—营养与食品卫生学]