香菇饮料的研制  

STUDY ON THE DRINK OF LELLTINUS EDODES AND JUICE OF ORANGE

作　　者：吴大伟[1] 盖晶[1] 尚鲁东[1] 

机构地区：[1]黑龙江八一农垦大学食品学院,黑龙江大庆163319

出　　处：《食品研究与开发》2008年第1期91-94,共4页Food Research and Development

摘　　要：以香菇为主要原料,利用浸提法提取汁液,并添加适量橙汁研制色香味俱佳的复合饮料。试验结果表明:香菇在80℃下浸提48 min,所得的汁液的澄清度和稳定性最好。产品最佳配方为40%香菇汁、18%橙汁、4%砂糖、0.2%柠檬酸、0.15%稳定剂CMC。A new drink with pleasant appearance and orangeade,smell and taste developed by extracting Lelltinus Edodes.The results of the experiment showed that the clarty and stability of the extract could be obtained by extracting Lelltinus Edodes at 80 ℃ for 48 min.The best composition is 40 % juice of Lelltinus Edodes,18 % juice of orange,4 % sugar,0.2 % lemon acid 0.15 % CMC.

关 键 词：香菇 橙汁 饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]