天然食用色素的来源、制备及应用  

THE ORIGIN, PREPARATION AND APPLICATION OF NATURAL EDIBLE PIGMENT

作　　者：钟秋[1] 谢建春[1] 孙宝国[1] 

机构地区：[1]北京工商大学化学与环境工程学院,北京100037

出　　处：《食品研究与开发》2008年第2期174-177,共4页Food Research and Development

摘　　要：对天然食用色素的来源、制备及其应用进行了较为全面的综述。介绍了微波萃取、超临界萃取、酶反应法等制备新技术及目前天然食用色素在食品、医药和化妆品领域的应用状况。The origin, preparation and application of natural edible pigment were summed up. New technologies such as microwave extraction, super critical fluid extraction （SFE） and enzyme reaction were reviewed. And further the present application of natural edible pigment in food, medicine and cosmetics were discussed.

关 键 词：天然食用色素 来源 制备 应用 

分 类 号：TS202.3[轻工技术与工程—食品科学] TQ028.32[轻工技术与工程—食品科学与工程]