营养补充酒的研发  

Investigation of Nutritional Liquor

作　　者：王贵玉 

机构地区：[1]大连长兴酒庄

出　　处：《酿酒》2008年第1期108-110,共3页Liquor Making

摘　　要：介绍了营养酒的市场现状和发展趋势,技术创新方法和发展方向,工艺创新方法和工艺要点及营养酒的色、香、味特点。The current market and development trend of nutritional liquor, the technique renovalion methods and development direction, the renovation methods and key points of technology, as well as the characteristics of pigment, fragrance and taste of nutritional liquor are intro duced.

关 键 词：营养酒 研发 

分 类 号：TS262.91[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]