仿咖啡乳饮料的研究  

Study on milk beverage imitating flavour of coffee

作　　者：许鹏举[1] 马兴胜[1] 杨成[1] 潘月平[1] 

机构地区：[1]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150076

出　　处：《饮料工业》2008年第1期23-25,共3页Beverage Industry

摘　　要：研究了用决明子、脱脂奶粉、大豆芽、小麦等加工咖啡味乳饮料的最佳组合及加工的最适工艺条件。试验结果表明:决明子、大豆芽烘烤,小麦炒炭,粉碎,分别以决明子2g、大豆芽1.5g、小麦0.6g的比例加入水中,在95℃下恒温浸提1h,过滤,再溶入脱脂奶粉3g,可得到色泽纯厚、苦味适中、易消化吸收、具有咖啡的口感和风味但不含咖啡因的饮料。The optimum technological conditions and optimal formula of a milk beverage imitating the flavour of coffee made from cassia seed, skimmed milk powder, soybean sprout and wheat were studied. The results indicated that after cassia seed and soybean sprout were roasted and wheat was carbonized by stir-frying and then crashed, they were added to water at the ratio of 2g ： 1.5g ： 0.6g and extracted at 95℃ for 1h; after filtration, 3g skimmed milk powder was added. A beverage with coffee flavour but containing no caffeine was obtained, which was fully coloured, mildly bitter and easily digested.

关 键 词：咖啡乳饮料 脱脂奶粉 决明子 豆芽 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]