辛烯基琥珀酸淀粉酯作为微胶囊壁材的应用研究  

Study on the application of starch octenyl succinate as the parietal layer of micro-capsule

作　　者：袁长贵 邓林伟 杨艳 陈永富 

机构地区：[1]杭州瑞霖化工有限公司,杭州311500

出　　处：《中国食品添加剂》2008年第1期91-95,共5页China Food Additives

摘　　要：以低黏度的纯胶为壁材制得的微胶囊产品,其干燥速度、油的包埋率、货架稳定性、粉末在水中的分散溶化能力及自由流动性和斥水性,都优于阿拉伯胶、糊精、麦芽糊精等壁材原料做成的产品。具有良好的自由流动性和分散性,在不同温度和相对湿度条件下十分稳定。本文就低黏度纯胶作为微胶囊壁材的应用详细地介绍了这类产品的结构、品种、性能、应用情况。The micro-capsule products that are prepared by low viscosity starch octenyl succinate has the better characteristics than those by Gum Arabic, dextrin and malt dextrin, which include desiccation rate, oil embed rate, shelf life, the dispersal, dissolving, free fluidity and hydrophobic ability of power into water. The perfect free fluidity and dispersal ability of this product are very stability in different temperature and relative humidity. This paper focuses on the application of this product and describes its structure, varieties and performance.

关 键 词：低黏度的纯胶 微胶囊壁材 应用 性能 

分 类 号：TS202.3[轻工技术与工程—食品科学]