引进食品真空冷冻脱水设备技术改造初探  

PRELIMINARY STUDY ON TECHNICAL TRANSFORMATION OF VACUUM DEHYDROFROZEN EQUIPMENT INTRODUCED FROM ABROAD

作　　者：康生文 何建国[2] 张恕修[3] 

机构地区：[1]宁夏吴忠寒力冰食品工业公司,宁夏吴忠751100 [2]宁夏农学院,宁县永宁750105 [3]中国科学院近代物理研究所

出　　处：《宁夏农学院学报》1997年第3期67-70,共4页Journal of Ningxia Agricultural College

摘　　要：本文通过对引进冻干技术设备的消化、吸收，对设备运行中出现的问题进行了探讨，并对设备进行了必要的改造，为冻干设备国产化的研究提供了宝贵经验。This paper is about the process of understanding and operating the dehydrofreezing equipment. Problems that appeared during the operation were discussed and neccesary technical transformations to the equipment have been made. Therefore, a valuable experiencewas obtained for future research on domestic freeze-dry technology.

关 键 词：冻干技术 真空系统 技术改造 食品 脱水设备 

分 类 号：TS203[轻工技术与工程—食品科学]