露天陶坛贮酒提高酒质  

Liquor Stored in Open-air Pottery Demijohn to Improve Liquor Quality

作　　者：黎贤淑 闫新伟 汪江涛 

机构地区：[1]伊犁肖尔布拉克酒业有限责任公司,新疆伊犁835811

出　　处：《酿酒科技》2008年第2期71-72,共2页Liquor-Making Science & Technology

摘　　要：原酒生产出来需经1～3年的自然贮存老熟。我公司对原酒采取露天贮存,对贮存容器、贮存温度、不同贮存期对酒质的影响进行研究。结果证明,采用露天贮存白酒,可以缩短老熟时间,提高白酒质量。(孙悟)About 143 years natural storage is necessary for the aging of newly-produced liquor. In our company, open-air liquor storage was adopted and the effects of storage containers, storage temperature, and different storage period on liquor quality were investigated. The results showed that liquor stored in open-air pottery demijohn could shorten aging time and improve liquor quality.

关 键 词：白酒 露天贮存 酒质 

分 类 号：TS261.4[轻工技术与工程—发酵工程]