整蛋白型肠内营养制剂的研制  

Research and Development for Total Protain EN Preparation

作　　者：胡雯[1] 余力黎[1] 饶志勇[1] 袁红[1] 黄承钰[1] 

机构地区：[1]四川大学华西医院,四川成都610041

出　　处：《食品与发酵工业》2007年第12期79-82,共4页Food and Fermentation Industries

摘　　要：根据创伤代谢的特点,以牛奶中的酪蛋白为氮源,糊精为碳水化合物来源,添加一定比例的中链甘油三酯(MCT)和玉米胚芽油,研制符合创伤及其恢复者的整蛋白型肠内营养制剂。The research and development of complete EN preparation according to characteristics of post trauma metabolism was studied and total protein was prepared by casein from milk as source of nitrogen, dextrin as source of carbohydrate and adding MCT and corn oil at certain proportion.

关 键 词：整蛋白型 肠内营养制剂 创伤代谢 配方设计 

分 类 号：TS202.3[轻工技术与工程—食品科学]