发酵法生产D-乳酸的研究进展  

Progress in Fermentation of D-lactic Acid

作　　者：胡永红[1] 管琚[1] 杨文革[1] 汤天羽[1] 

机构地区：[1]南京工业大学制药与生命科学学院,江苏南京210009

出　　处：《食品与发酵工业》2007年第12期99-103,共5页Food and Fermentation Industries

摘　　要：从发酵菌种、发酵工艺等方面综述了发酵法生产D-乳酸的国内外研究现状,着重介绍了代谢工程在发酵产酸方面的应用,对今后的研究趋势进行了展望。D-lactic acid is considered to be an important organic acid which is widely used in polymer material, agriculture and chemical industry. The current progress in fermentation of D-lactic acid was reviewed. The bacterium and technology were introduced. The technology of metabolic engineering used in fermentation was introduced especially. The metabolic mechanism and flux distribution in D-lactic acid bacterium were analyzed and further application outlook was put forward.

关 键 词：D-乳酸 发酵 代谢工程 

分 类 号：TQ922.9[轻工技术与工程—发酵工程]