中国肉类出口格局及在世界肉类贸易中的地位  

Analysis on the Pattern of China's Meat Export and the Status of China in International Meat Trade

作　　者：朱再清[1] 王红斌[1] 

机构地区：[1]华中农业大学经济管理学院,武汉430070

出　　处：《农业经济问题》2008年第2期54-60,共7页Issues in Agricultural Economy

摘　　要：本文结合贸易统计数据分析了中国肉类出口贸易格局及特点,并运用贸易表现指数(TPI)测算了中国在世界肉类贸易中的地位。测算结果表明,中国肉类当前贸易表现国际排名第20位,变化贸易表现国际排名第17位;出口市场集中、出口品种集中、人均出口值小等因素对中国肉类贸易表现国际排序的影响较大。最后提出了提升中国肉类贸易国际地位的相应对策。This paper analyses the pattern and characteristics of China's meat export,and the trade performance index(TPI)is used to estimate China's status in the world meat trade.The study result shows that China placed 20th for the current TPI in the year of 2005 and 17th for the change TPI during 2001~2005.It also shows that the factors such as higher degree of centralization for export markets and export products,and lower per capital export value are the main factors that influence the status of China's trade performance in the world.And some countermeasures and suggestions are presented finally.

关 键 词：出口市场结构 出口品种结构 TPI 肉类产品 中国 

分 类 号：F752.62[经济管理—国际贸易]