高速逆流色谱分离提取天然产物技术研究进展  

Advances of High-speed Countercurrent Chromatography on Separation of Natural Products

作　　者：高荫榆[1] 魏强[1] 范青生[1] 陈秀霞[1] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室

出　　处：《食品科学》2008年第2期461-465,共5页Food Science

基　　金：教育部长江学者和创新团队发展计划资助项目(IRT0540)

摘　　要：高速逆流色谱是最近20多年发展起来的一项液-液分配技术,由于其具有不需任何固态支撑的特点,在分离提取天然产物方面具有很多优势,因此被广泛应用。本文介绍了高速逆流色谱的原理和特点,对其分离提取天然产物有效成分的应用及其进展进行了综述。High-speed countercurrent chromatography（HSCCC） is a liquid-liquid separation chromatographic technique, which has been developed in recent twenty years. Having many advantages in isolation of natural products and no any solid support, it has been widely applicated. The principle and characteristics of HSCCC were introduced in this article, and also the progresses and applications of HSCCC in extracting bioactive ingredients from natural products was summarized in detail.

关 键 词：高速逆流色谱 天然产物 分离提取 

分 类 号：TS201.21[轻工技术与工程—食品科学]