肉类食品激素残留检测技术研究进展  

Evelopment of Determination Technique of Hormone Residues in Meat Products

作　　者：张国胜[1] 董学芝[1] 李畅[1] 王爱芳[1] 

机构地区：[1]河南大学化学化工学院污控研究所,河南开封475001

出　　处：《食品科学》2008年第2期481-486,共6页Food Science

摘　　要：本文讨论了现代分析中肉类食品激素残留检测的萃取分离和检测技术,综述了这些方法的原理及其应用,探讨了肉类食品激素残留检测的萃取分离和检测技术的发展方向。The technique of extraction and determination of hormone residues in meat products in modem analysis was dissertated in this paper. Principles and applications of methods used in the extraction and determination were summarized, based on which the developmental direction were discussed.

关 键 词：激素残留 萃取分离 检测技术 

分 类 号：R155.55[医药卫生—营养与食品卫生学]