红树莓的医疗保健作用及红树莓饮料的开发  

Medicinal and healthcare effects of raspberry and development of raspberry beverage

作　　者：马殿君[1] 张黎斌 

机构地区：[1]辽宁省食品药品检验所,辽宁沈阳110036 [2]辽宁国际工程咨询中心,辽宁沈阳110014

出　　处：《饮料工业》2008年第2期19-22,共4页Beverage Industry

摘　　要：主要介绍了红树莓含有的花青素、鞣化酸、黄酮、水杨酸等营养成分,并重点阐述了红树莓在抗衰老、抗心血管疾病、抗癌等方面的医疗保健作用。同时为了尽可能保留红树莓的全部营养成分,采用正交实验研制了红树莓果肉果汁饮料,为人们提供一种高价值的健康饮品。The main nutrients in raspberry （anthocyanin,ellagic acid,flavones, salicylic acid, etc.） are focused upon, and raspberry＇s medicinal and healthcare effects in anti-aging, anti-angiocardiopathy and anti-cancer are emphasized. With a view of maintaining as many nutrients in raspberry as possible,orthogonal experiments are carried out to give a raspberry pulpy beverage which is regarded as a health drink with high values.

关 键 词：红树莓 鞣化酸 果肉果汁 稳定剂 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]