软罐头食品的杀菌  

Sterilization of soft caned food

作　　者：刘永强 

机构地区：[1]广州食品企业集团有限公司皇上皇肉食制品厂,广东广州510240

出　　处：《肉类工业》2008年第2期34-37,共4页Meat Industry

摘　　要：必须采用正确的杀菌方式,杀灭软罐头中的微生物,保证产品的贮藏安全和产品质量。探讨了软罐头食品中的微生物及其对微生物的控制、杀菌工艺条件的确定方法等问题。The right sterilization technique must be used to sterilize the microorganisms in the soft canned foods in order to ensure the safe preservation and good quality of the canned foods. The microorganisms in the soft canned, foods, the controlling microorganism methods and the sterilizing technologies were also summarized in this paper.

关 键 词：软罐头食品 微生物 杀菌 质量 

分 类 号：TS29[轻工技术与工程—农产品加工及贮藏工程]