食品科学技术基础学科  

出　　处：《中国学术期刊文摘》2008年第6期229-230,共2页Chinese Science Abstracts(Chinese Edition)

摘　　要：甲胺磷人工抗原的合成及光谱表征;应用可见一近红外光谱技术快速无损鉴别婴幼儿奶粉品种；香椿叶提取物不同极性部位体外抗氧化活性研究；固相微萃取-高效液相色谱-荧光检测法分析苹果汁中的多菌灵和噻菌灵；Spectral analysis and synthesis of artificial antigen of the organophosphors pesticide methamidophos;The effect and mechanism of bovine colostrums insulin-like growth factor-I on hyperglycemia in STZ-induced diabetic rats;Determination of carbendazim and thiabendazole in apple juice by solid-phase microextraction coupled with HPLC-FD;Studies on antioxidative activities in Vitro of different polarity fractions of extract from Toona Sinensis leaves;Fast discrimination of varieties of infant milk powder using near infrared spectra

关 键 词：甲胺磷 人工抗原 合成 光谱表征 婴幼儿奶粉 品种 无损鉴别 香椿叶 提取物 极性部位 体外抗氧化活性 

分 类 号：TS252.51[轻工技术与工程—农产品加工及贮藏工程] R282.71[轻工技术与工程—食品科学与工程]